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Poppy Seed Cake
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| Yield: servings | |
| 6 | eggs |
| 2 cup(s) | white sugar |
| 1 cup(s) | oil |
| 1 tbsp | vanilla |
| 2 cup(s) | flour |
| 2 tsp | baking powder |
| 1/4 cup(s) | poppy seeds |
| 1/2 cup(s) | milk |
Blend eggs, sugar and oil. Sift flour and b.p. and add liquids and drys
alternately. Fold in seeds. Bake in tube pan 50 min at 350. Sift icing
sugar over cooled cake. Freezes well.
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