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Pastry-lard
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| Yield: servings | |
| 1 lb | lard |
| 6 cup(s) | flour |
| 2 tsp | salt |
| 1 tbsp | vinegar |
| 1 | egg |
Mix flour + salt cut in lard. mix in combined egg + vinegar. Add water
to make 1 cup. Gradually stir liquid into mixture . Can freeze. Makes
3 2-crust pies.
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