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Nanaimo Bars
Nb persons: 0
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| Yield: servings | |
| 1/2 cup(s) | butter |
| 1/4 cup(s) | sugar |
| 1 egg-beaten | |
| 5 tbsp | cocoa |
| 1 3/4 cup(s) | graham wafers |
| 1 cup(s) | unsweetened coconut |
| 1/2 cup(s) chopped nuts -pecans or almo nds | |
| 1/2 cup(s) | unsalted butter |
| 2 tbsp +2 tsp. | cream |
| 2 tbsp | custard powder |
| 2 cup(s) | icing sugar |
| 4 oz. sq. | semi-sweet chocolate |
| 2 tbsp | unsalted butter |
| To make base: mix 1/2 cup butter, sugar, egg and ocoa. Place over | |
| boiling water, stir until looks like custard. Remove from heat. Add | |
crumbs, cocnut and nuts. Spread in greased 9-inch pan, press down.
To
make filling: cream 1/4 cup butter, milk, custard powder and icing sugar
until smooth. Spread over base.
Topping: melt chocolate and remaining
butter over hot water. Spread over custard filling. Chill. Keep in
referator.
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