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Muffins-raisin carrot
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| Yield: servings | |
| 1/3 cup(s) | butter |
| 1/2 cup(s) | brown sugar |
| 1 large | egg |
| 3/4 cup(s) | milk |
| 3/4 cup(s) | shredded carrots |
| 1 cup(s) | flour |
| 1 cup(s) | whole wheat flour |
| 1 1/2 tsp | baking powder |
| 1 1/4 tsp | soda |
| 1/2 tsp | salt |
| 1/2 tsp | cinnamon |
| 1/2 tsp | nutmeg |
| 1/2 cup(s) | golden raisins |
| 1/2 cup(s) | raisins |
| 3/4 cup(s) | shredded carrots |
Cream butter and sugar. Add egg, milk and carrots. Combine dry ing.
except raisins. Add to butter to moist. Stir in raisins. Bake 20-25 min
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