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Lemon Raisin Loaf -Xmas
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| Yield: servings | |
| 3/4 cup(s) | boiling water |
| 1 cup(s) | raisins |
| 1 1/4 cup(s) | butter or marg, softened |
| 1 cup(s) | brown sugar |
| 2 | egg |
| 1 grated lemon rind 1 juice of one lemon | |
| 2 1/2 cup(s) | flour |
| 1 tsp | baking powder |
| 1 tsp | soda |
| 1/2 tbsp | salt |
| 1/2 cup(s) | chopped walnuts or other |
| Water over raisins. Bring to boil. Remove and cool. Beat butter, sugar and egg. Stir in lemon rind, jiuce and raisin mix. | |
| Flour, bp ,soda and | |
salt together. with nuts. Add to rest. Bake in 9x5x3 loaf pan. Bake
one hour at 350.
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