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Lamb - .butterflied best
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| Yield: servings 1 boneless leg of lamb | |
| 1/2 cup(s) | olive oil |
| 3 tsp | dried oregano |
| 6-8 cloves | garlic |
| 2 lemons -zest and juice | |
| 3 tsp | grainy mustard |
| 1/2 tsp | salt |
| Blend oil, oregano, garlic, lemon, mustard and s and p for marinade. Rub all over meat. Marinate overnight if possible. Make a tapinade of 3 T | |
| dried tomatoes, #T kalamata olives zest of a lemon, 1-2 garlics cloves, a | |
| bit | olive oil |
| 3 T | mint leaves |
| 3 Tsp | capers |
Cook lamb on bbq.
Took about 45 min. on bbq. Can roast at 400 . Delish
can use 1/2 cup
white wine for lamb shoulder and wrap in foil cook slow for hours
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