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Mexican Style Pulled Pork
Nb persons: 10
Yield:
Preparation time:
Total time: 9 hours
Source:
Make this with pork or beef, and use the shredded meat to fill warm flour tortillas. Cook Time: 9 hours Ingredients: 1 boneless pork loin roast, about 2 1/2 pounds | |
1 medium | onion, thinly sliced |
2 cups | barbecue sauce |
1/2 cup | salsa |
2 tablespoons | chili powder |
1 teaspoon | ground cumin |
1/2 teaspoon | garlic powder |
1/2 teaspoon | oregano |
1/4 teaspoon | ground black pepper |
1/8 teaspoon | ground red pepper, or to taste |
1/2 teaspoon | salt |
1 small | green bell pepper, cut in strips |
1 small | red bell pepper, cut in strips |
10 flour tortillas (8-10 inches in diameter)
Preparation:
Remove excess fat from pork. Place pork in 3 1/2- 6 quart slow cooker; arrange onion on top. Mix barbecue sauce, salsa, herbs, and spices; pour over pork.
Cover and cook on low heat 8 to 10 hours or until pork is very tender.
Remove pork; place on large plate. Use 2 forks to pull pork into shreds. Pour sauce into bowl; stir in pork. Sauté pepper strips in a little oil. Spoon filling onto tortillas; top with a few pepper strips, and roll up.
Serves 10.
Recipe uploaded with Shop'NCook for iPhone.
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