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Gravies and Sauces--Chunky mushroom and garlic tomato sauce
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2 tablespoons | olive oil |
1 | sweet onion chopped |
3 stalks | fennel diced |
8 ounces | button mushrooms coarsely chopped |
4 cloves | garlic minced |
28 ounce can | crushed tomatoes |
1/4 cup | red wine |
water, alternative | |
1/4 teaspoon | red pepper flakes |
Sauté onion fennel five minutes. Add mushrooms and garlic cook three minutes
Add tomatoes and wine and pepper flakes. Simmer uncovered twelve minutes
Serve with favorite pasta
Vegetarian times low fat and fast pasta James Solomon
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