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Gravies and Sauces--Chunky tomato sauce
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| 1 tbls | olive oil |
| 2 | carrots chopped |
| 1 | sweet onion diced |
| 2 stalks | celery diced |
| 2 cloves | garlic minced |
| 28 ounce can | plum tomatoes |
| stewed tomatoes, alternative | |
| 2 tablespoons | tomato paste |
| 1 tablespoon | dried parsley |
| 2 teaspoons | dried oregano |
| 1 teaspoon | dried basil |
| Black pepper to taste |
Sauté carrots onion celery and garlic. Six to seven minutes
Add all of the remaining ingredients and bring to a simmer
Cook fifteen minutes over low heat stirring occasionally
As the sauce cooks use the edge of a spoon to break up the chunks of tomatoes
Ladle the sauce over plates of cooked pasta
Vegetarian times low fat and fast pasta
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