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Kathy's appetizer
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| 3 lb | prawn |
| 1 lb | mushrooms |
| 4-5 small | tomatoes |
| 2 cans | asparagus spears |
| 3 | hard boiled eggs, quartered |
| 6 tbsp | lemon juice |
| 1/4 cup(s) | oil |
| 2 cloves | garlic |
| 2 tbsp | chopped parsley |
Put dressing, mush and prawns in fridge all afternoon. Pour off excess
dressing.
Arrange all goodies on lettuce and pour remaining dressing
over. Garnish with the eggs in a star pattern
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