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Ice cream
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Yield: servings | |
1 cup(s) | sugar |
1 cup(s) | milk |
2 | eggs |
2 cup(s) | strawberries |
1 1\2 cup(s) whipping cream (eyap. milk) | |
1 tsp | vanilla |
heat milk to hot. blend sugar and egg. Gradually add hot milk. Return to
pot and cook to thick. Cool. Puree fruit. Stir into custard.
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