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Ham-bourbon
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| Yield: servings | |
| 2 1/2 cup(s) | dark b.rown sugar |
| 1/3 cup(s) | bourbon |
| 15-20 | whole cloves |
20lb ham at 325 for 3-31/2-hrs to 140 degrees. ham from oven turn to 425
make paste in oven 15-20mln to glazed Tent
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