| This recipe is liked by 1 person(s). |
Cheddar Cheese-Pepper Bread
Nb persons: 0
Yield: one loaf bread
Preparation time:
Total time:
Source: Spirit of Christmas Gifts from the Kitchen 2003
| Friends will enjoy this unique bread for holiday ham sandwiches, cheese toast or just good snacking. | |
| 2 1/2 c. | all-purpose flour |
| 2 tsp. | baking powder |
| 3/4 tsp. | baking soda |
| 3/4 tsp. | salt |
| 1 1/2-2 1/2 tsp. | freshly ground black pepper |
| 2 c. | shredded sharp Cheddar cheese |
| 2 | eggs |
| 1 (8 oz.) container | plain low-fat yogurt |
| 1/2 c. | butter, melted |
Preheat oven to 375 degrees. In a large bowl, combine first 6 ingredients; make a well in center of mixture.
Stir together egg, yogurt, and melted butter; add to flour mixture, stirring just until dry ingredients are moistened. Spoon into a greased and floured 4 1/2-8 1/2" loaf pan.
Bake 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes.
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