| This recipe is liked by 0 person(s). |
Golden Chiffon Cake-+ choc
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Yield: servings | |
| 1 3/4 cup(s) | flour |
| 1 1/2 cup(s) | sugar |
| 3 tsp | baking powder |
| 1 tsp | salt |
| 1/2 cup(s) | oi |
| 5 | egg yolks |
| 3/4 cup(s) | water |
| 2 tsp | vanilla |
| 1 cup(s) | 7, 8 egg whites |
| 1/2 tsp | cream of tartar |
Pour flour into dry measuring cups. Level off and pour into mixing bowl.
Add sugar, b.p,. and salt. ///stir well. Add oil, egg yolks, water, and
vanilla to dry ingredients in bowl. Boend thru. Beat 2 min with beater.
Beat egg whites, add c. of t. and beat stiff. Fold egg yolks into egg
whites carefully. Turn batter into angel cake tin. Bake 325 for 55 min.
and increase to 350 for 10 min.
Chocolate version. Use 1 cup water.
Bring to boil and stir in 1/2 cup cocoa until smooth. Set aside to cool.
Add dry ingredients in mixing bowl.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.