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Ginger Snaps
Nb persons: 120
Yield:
Preparation time:
Total time:
Source:
| 3/4 cup(s) | shortening |
| 1 cup(s) | sugar |
| 2 tsp | soda |
| 1/4 cup(s) | light molasses |
| 2 cup(s) | flour |
| 1/2 tsp | salt |
| 1 tsp | ginger |
| 1/2 tsp | cloves |
| 1 tsp | cinnamon |
| 1/2 tsp | nutmeg |
| 1 | beaten egg |
Cream shortening and sugar. Dissolve soda in light molasses. Add egg to
creamed mixture and blend. Blend the dry ing. Gradually add to creamed
mixture and combine thoroughly. Turn dough out and roll.into small balls
. Bake 15 min at 350
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