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Genoa Cake
Nb persons: 0
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| Yield: servings | |
| 1/2 lb | butter |
| 1 cup(s) | sugar |
| 2 cup(s) | flour |
| 1 tsp | baking powder |
| 4 | eggs, beaten well |
| 2 cup(s) | mixed peel and cherries or mixed fruit and raisins |
| 1/4 lb | slivered almonds |
ake
Add to butter and sugar, 1 cup flour and beat. Add eggs and beat. Into
other cup of flour, add peel and mix. Add b. powder and mix into batter.
Use small angel cake pan. 325 for 1 hour.
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