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Frittata
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| Yield: servings | |
| 6 | egg, slightly beaten |
| 2 tbsp | light cream |
| 1/4 cup(s) | parmesan cheese |
| 1 tsp | salt |
| 1/2 tsp | pepper |
| 1 tbsp | olive oil |
| 1 tbsp | butter |
| 1/2 cup(s) | yellow or red onion |
| 1 tsp | garlic |
| 1 1/2 cup(s) | sliced or shredded zucchini |
| some minced herbs like chives, ba sil, parsely Combine egg, cream, cheese, sale, pepper - blend Cook onion, add garlic. Put zucchini in and pour egg over. Cook at 350 to set. Use plate on pan to invert. I put cooked veg., smoked salmon and artichokes in pan and poured eggs over. Used 9x13 pan. - If crowd, triple the recipe - for about 8. I used 1/2 cup zucc. 3/4 cup smoked salmon, 1/2 cup | |
| artichokes | |
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