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Fishermans Pie
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| Yield: servings | |
| 1 1/2 lb | halibut |
| 1/2 cup(s) | shallots |
| 1 bulb | fennell |
| 1 1/2 cup(s) | vegetable stock |
| 1 tsp | black pepper |
| 3 tbsp | flour |
| 4 large | potatoes-mashed |
| 6 oz | spinach |
Saute fennell +shallots in oil covered
simmer season + add Flour saute
3 min add veg Stock Bring to boil stirring. Add halibut in 1in cubes.
Add 6ozof chopped spinach. Cook covered until halibut cooked. Put in 8X8
tin . mashed pots with butter. Spread on top. Under broiler.
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