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Breakfast Casserole
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| BREAKFAST CASSEROLE Printed from COOKS.COM | |
| 18 | eggs |
| 2 lbs | hot ground sausage |
| 2 small cans | green chiles |
| shredded cheddar cheese | |
| Spray 9x13 pan with non-stick spray. Brown sausage with green chiles. Drain. Scramble, in a bowl, all 18 eggs. Pour a little more than half the eggs into the cake pan. Layer sausage on the eggs. Layer as much cheese as you want on top of the sausage. Pour the rest of the eggs over the top. Bake at 350F degrees until the top is brown and the eggs are cooked. This is great for the Atkins diet. This can be cooked in a sealable pan, placed in the refrigerator and then cut a piece every morning for breakfast. It's great re-heated!!!! Enjoy! Note: You can reduce the size of this recipe by using the ingredients list below instead of those above: | |
| 9 | eggs |
| 1 lb. | hot ground sausage |
| 1 small can | green chiles |
| shredded cheddar cheese | |
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