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Creme custard with fruit
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| 2 cups | 1/2 n 1/2 |
| 1 cup | chopped toasted almonds sliced thin |
| 1/2 cup | honey |
| 1/2 | vanilla bean split, scraped, seeds reserved |
| 6 eggs yolk | |
| 2 cups | sliced fresh mango, (optional) |
| 1 1/2 cups | sliced fresh strawberries |
| 11/2 cups | sliced fresh peaches |
| 1 cup | sliced kiwi |
Bluberries
Garnished toasted almonds
In saucepan combine 1/2 n 1/2, almonds, honey, vanilla bean n seeds, bring to a simmer med heat, do not boil. Remove from heat.
In medium bowl whisk egg yolks until smooth, whisk constantly , slowly pour 11/2 cups hot half n half mix in saucepan. Return to med heat, heat cook, stirring constantly until temp reaches 170' on candy thermometer.
Strain mixture thru a fine mesh strainer in med bowl.cool completely in ice bath. Stir frequently. Cover chill at least 4 hours or over night. Serve in bowl top with fruit and sliced almonds.
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