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Snacks Baked Caramel Corn
Nb persons: 0
Yield: 6 quarts
Preparation time:
Total time:
Source:
1 cup | butter |
2 cup | packed brown sugar |
1 tsp | salt |
1/2 cup | light or dark corn syrup |
1/2 tsp | baking soda |
1 tsp | vanilla |
6 qt | popped popcorn |
Melt butter. Stir in sugar, salt and corn syrup. Remove from heat, stir in baking soda and vanilla. Gradually pour mixture over popped corn, mixing well. Turn into large baking pan. Bake at 250 degrees for 1 hour, stirring every 15 minutes.remove from oven, cool and break into pieces. Makes 6 quarts
Note: get ingredients right to boiling point before adding vanilla, then baking soda and keep stirring until batch is foaming. It almost foams over kettle, be careful. If it doesn't reach boiling point, the baking soda will not mix and foam
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