| This recipe is liked by 0 person(s). |
Chai Latte Mix
Nb persons: 35
Yield:
Preparation time:
Total time:
Source: Home Cooking Nov/Dec 2005
| 2 c. | nonfat dry milk powder, divided |
| 1/3 c. | brown sugar |
| 2 Tb. | ground cinnamon |
| 1 tsp. | ground nutmeg |
| 1/2 tsp. | ground cardamom |
| 1 1/2 tsp. | ground ginger |
| 1/4 tsp. | ground allspice |
| 1/8 tsp. | white cloves |
| 1/8 tsp. | white pepper |
| 2 c. | nondairy powdered coffee creamer |
| 2 c. | powdered sugar |
| 2 c. | instant tea, unsweetened |
| 1 (3.4 oz.) pkg. | instant vanila pudding mix |
Mix 1 c. nonfat dry milk with brown sugar, cinnamon, nutmeg, cardamom, ginger, allspice, cloves and white pepper, if desired; mix in the blender or food processor to get the lumps out of the brown sugar. Combine with remaining 1 c. nonfat dry milk, nondairy creamer, powdered sugar, instant tea and vanilla pudding; mix well. Start with 2 rounded tablespoons of mix to an 8-oz. cup of hot water; stir. Store mix in a covered container.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.