| This recipe is liked by 2 person(s). |
Cauliflower Soup
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: Rose Teapot
| 2 c. | cauliflower florets |
| 4 | celery ribs, diced |
| 3 | carrots, chopped |
| 1 can | cream of chicken soup, undiluted |
| 1 c. | milk |
| 4 oz. | Velveeta cheese, cubed |
| 1/4 tsp. | salt |
| 1/2 tsp. | pepper |
| paprika |
Steam cauliflower, celery and carrots for 10 minutes or until crisp-tender. Cook soup and milk for 5 minutes in large saucepan over medium heat, stirring occasionally. Stir in cheese until melted. Add steamed vegetables, salt and pepper; cook until thoroughly heated. Sprinkle with paprika.
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