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Peggy's beans
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| Beans: | |
| 1 lb. | hamburger meat |
| 1/2 lb. | bacon, cut up |
| 1 cup | chopped onion |
| 1/2 cup | catsup |
| 1/2 cup | brown sugar |
| 1 tsp. | vinegar |
| 1 lb. can | pork |
| beans | |
| 1 can | kidney beans, drained |
| 1 can | butter beans, drained |
Brown hamburger and bacon pieces. Add onion and saute. Drain off excess fat. Mix with remaining ingredients. Bring to a boil. Simmer for at least 45 minutes.
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