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Gazpacho
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| 2 lbs | ripe summer tomatoes |
| 1/2 | cucumber |
| 1 small | sweet onion,, (optional) |
| 1/2 yellow, red, or green bell pepper | |
| 4 slices | French bread, moistened |
| 1 1/2 tsp | chopped purple garlic, (3 cloves) |
| 4 tbsp | exra virgin olive oil |
| 1-2 tsp | salt, to taste |
| 4 tbsp | sherry vinegar |
Preparation:
Briefly plunge ripe tomatoes in boiling water to loosen skins. Peel and cut tomatoes and place in food processor. Add moistened French bread after squeezing out excess water.
Add chopped garlic, peppers, olive oil, Sherry vinegar, cucumbers, onion, and salt (to taste).
Process ingredients to the texture you prefer.
You can adjust the thickness by adding more or less French bread. Serve chilled.
Recipe uploaded with Shop'NCook for iPhone.
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