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Slow Cooker Pineapple Upside-Down Cake Oatmeal
Nb persons: 2
Yield:
Preparation time:
Total time:
Source: healthyslowcooking.wordpress.com
| **This recipe uses a smaller slow cooker that’s 1 1/2 to 2 quarts | |
| 2 cups | Unsweetened So Delicious Coconut Milk |
| 1/2 cup | steel cut oats |
| 1/2 cup | minced pineapple, (fresh, frozen, or canned) |
| 6 | cherries, chopped, (fresh or frozen) |
| 1 teaspoon | vanilla extract |
| 1 to 2 tablespoon(s) | sweetener of your choice |
The night before: Spray your crock with some oil to help with clean up later. Add everything but sweetener. Cook on low over night (7 to 9 hours).
In the morning: Stir your oatmeal well. It may seem watery at the top but if stirred it should become a more uniform consistency. Stir in the sweetener.
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