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Carne Guisada
Nb persons: 0
Yield: Yield: 4 cups
Preparation time:
Total time:
Source: Southern Living 1993
| 3 lbs. | round steak, trimmed and cubes |
| 2 Tb. | vegetable oil |
| 1 Tb. | flour |
| 2 Tb. | chopped onion |
| 2 Tb. | chopped bell pepper |
| 2 Tb. | chopped tomato |
| 1-2 | cloves garlic, minced |
| 1 (10 oz.) can | tomatoes with green chilies, undrained |
| 1 (8 oz.) can | tomato sauce |
| 1/4 c. | water |
| 1-1 1/2 tsp. | ground cumin |
| 1 tsp. | salt |
| 1/8 tsp. | pepper |
| opt. | flour tortillas |
| opt. | hot cooked rice |
Cook steak in oil in a heavy skillet over medium-high heat, stirring constantly, until browned. Sprinkle with flour, and stir wel. Add onion and remaining ingredients. Bring to a boil over medium heat; reduce heat, and simmer, uncovered, 40 minutes or until meat is tender and sauce is thick. Serve in flour tortillas or over hot cooked rice.
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