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osso buco
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| 12 piece | osso buco |
| 1/4 cup | plain flour |
| 1/4 cup | olive oil |
| 40gr | butter |
| 1 medium | brown onion |
| 2 cloves | garlic |
| 3 | celery stalks |
| 2 large | carrots |
| 4 medium | tomatoes |
| 2 tablespoon | tomato paste |
| 1 cup | dry white wine |
| 1 cup | beef stock |
| 400 gr | crushed tomatoes |
| 3 sprigs | fresh thyme |
| 1/4 cup | coarsely chopped parsley |
| gremolata | |
| 1 tablespoon | finely grated lemon grid |
| 1/3 | finely chopped parsley |
| 2 cloves | garlic |
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