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Barbecue in the Burgers
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| 2 lb | ground beef |
| 1 bunch | scallion or green onions, (chopped) |
| 3 tbsp. | Tomato paste |
| 2-3 | garlic cloves, (minced) |
| 1 tbsp. | Brown sugar |
| 1 tbsp. | Soy sauce |
| 3-4 tsp. | Chili powder |
| 1 tbsp. | Dijon mustard |
| 1/2 tsp. | Black pepper |
| 1 1/2 tsp. | Kosher salt |
1. Add all ingredients, except salt, to a large bowl.
2. Combine ingredients by lightly folding with fingers.
3. Shape into 6-8 patties, sprinkle both sides with salt and grill or pan fry until juices run clear when pierced with a fork.
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