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Caramelized Bacon
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: Rose Teapot
| 12 slices | thick sliced bacon |
| 1/2 c. | packed brown sugar |
| 2 Tb. | water |
| 1/4 tsp. | ground red pepper |
Preheat oven to 375 degrees. Line 15x10 jelly roll pan with heavy duty foil. Spray wire rack with cooking spray; place in prepared pan. Cut bacon in half crosswise; arrange in single layer on prepared wire rack. Combine brown sugar, water and red pepper in a small bowl; mix well. Brush generously over surface of bacon. Bake bacon 20-25 minutes or until bacon is very brown, but not burned. Immediately transfer to serving platter; cool completely. Serve cold.
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