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Nb persons: 5
|1\2 cup brown sugar 1\4 cup Dijon mustard|
|2 12 -oz cans||beer|
|1 tsp||hot pepper sauce|
|3 lbs.||spare ribs|
|1\4 cup onion|
|1\2 c cup worcestsrshire sauce 1\4 cup lemon juice 1\2 tsp. pepper 1\4 tsp salt 1\4 tsp cayenne|
|1/2 cup||brown sugar|
cook ribs-+ ingredients for 50 min.
stir together all
Put ribs on grill
brush with sauce + cook 15 min.
remainine sauce 5 min.
serve with ribs
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