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Bruces Ribs

Bruces Ribs Categories: Import|Barbecue|Meat|Pork
Nb persons: 5
Preparation time:
Total time:

1\2 cup brown sugar 1\4 cup Dijon mustard
    2 12 -oz cans  beer
    1 tsp  hot pepper sauce
    3 lbs.  spare ribs
1\4 cup onion
    1 cup  ketchup
1\2 c cup worcestsrshire sauce 1\4 cup lemon juice 1\2 tsp. pepper 1\4 tsp salt 1\4 tsp cayenne
    1/2 cup  brown sugar

cook ribs-+ ingredients for 50 min.
cook onions
stir together all
barbecue ing.
Put ribs on grill
brush with sauce + cook 15 min.
remainine sauce 5 min.
serve with ribs

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