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Source in .scx format of Brownies - chunky fudge

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
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<RecipeList>
<Recipe recipeId="20942" locale="en">
<RecipeHeader>
<RecipeTitle>Brownies - chunky fudge</RecipeTitle>
<Category>Import|Biscuits and cookies|Cakes and pastries</Category>
<NbPersons>8</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="783" quantity="253.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>253 grams</IngredientQuantity>
<IngredientItem>unsweetened chocolate</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="271" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="227.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 cup(s)</IngredientQuantity>
<IngredientItem>unsalted butter</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="1.25" unit="cup" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 1/4 cup(s)</IngredientQuantity>
<IngredientItem>sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="2.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2</IngredientQuantity>
<IngredientItem>eggs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="810" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="124.99999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 cup(s)</IngredientQuantity>
<IngredientItem>flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.6666666666666666" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2/3 cup(s)</IngredientQuantity>
<IngredientItem>coarsely chopped toasted pecans</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText></IngredientText>
<Ingredient id="-1" quantity="170.0" unit="g" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>170 grams</IngredientQuantity>
<IngredientItem>bittersweet or semisweet chocolate chunked</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText></IngredientText>
<Ingredient id="-1" quantity="170.0" unit="g" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>170 grams</IngredientQuantity>
<IngredientItem>imported milk chocolate</IngredientItem>
<IngredientComment>chunked</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>

melt butter and unsweetened chocolate over low heat. Pour choc mixture
into large bowl. Whisk in sugar and eggs. Mix in flour, then nuts and
choc chunks. Pour batter into 9x9 pan - buttered - and bake until
toothpick test. About 30 min, but no more. Double the recipe makes three
pans. Cool on rack. Cook at 350
</RecipeText>
</Recipe>
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