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Brownies - chunky fudge

Brownies - chunky fudge Categories: Import|Biscuits and cookies|Cakes and pastries
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:

    253 grams  unsweetened chocolate
    1/2 cup(s)  unsalted butter
    1 1/4 cup(s)  sugar
    2  eggs
    1/2 cup(s)  flour
    2/3 cup(s)  coarsely chopped toasted pecans
    170 grams  bittersweet or semisweet chocolate chunked
    170 grams  imported milk chocolate, chunked



melt butter and unsweetened chocolate over low heat. Pour choc mixture
into large bowl. Whisk in sugar and eggs. Mix in flour, then nuts and
choc chunks. Pour batter into 9x9 pan - buttered - and bake until
toothpick test. About 30 min, but no more. Double the recipe makes three
pans. Cool on rack. Cook at 350

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