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Beans a la Lindsay
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| Yield: servings | |
| 2 tsp | soy sauce |
| 2 tsp | balsamic |
Stir fry beans. Add a bit of water and diced red pepper and cover to
slightly tender. Fry mushies separately to brown. Combine. Add soy and
vinegar. Heat. Sprinkle with feta. Serve.
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