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Ice Cream-Strawberry Shortcake
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| 1 pint | vanilla ice cream |
| 1 cup | sliced strawberries |
| 2 TBS | strawberry jam |
| 1 1/2 cup | crumbled pound cake |
| 1 cup | crumbled meringue cookies |
Cut ice cream into chunks.
Fold all ingredients into ice cream.
Place in freezer to firm up about 30mins to 2hrs. Crunchy ingredients should soften.
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