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Breakfast Hashbrown Casserole

Breakfast Hashbrown Casserole Categories:
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    1 Stick  Butter
    32 oz. Package  Frozen Hash Browns
1 Dozen Eggs
    1 Cup  Milk
    2 Cups  Shredded Cheese
2+ Cups Browned Sausage
      Pepper to Taste

Preheat oven to 350?. Melt butter in 9 x 13 casserole dish. Spread 3/4 of the hash brown package in dish. Whisk eggs. Add milk, cheese, sausage, salt and pepper; mix. Pour over hash browns. Top with remaining hash browns. Bake for 1 hour in the oven (add 15 minutes for frozen ingredients)

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