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Buffalo Chicken Dip
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| 2 cans | chicken drained |
| Ranch dressing Roka blue cheese | |
| 2- 8 oz | cream cheese |
| Texas Pete buffalo sauce | |
| Sharp cheddar cheese | |
Mix together and pour extra buffalo sauce and sprinkle cheese on top.
Bake at 350 for 40 minutes.
Serve with corn chips.
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