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Foxy Lady's Chopped Salad
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| DRESSING: | |
| 1 | egg yolk |
| 1 Tbsp. | Water |
| 1 Tbsp. | Dijon mustard |
| 2 Tbsp. | Garlic |
| 1/2 tsp. | Salt |
| 1 tsp. | Black pepper |
| 1/2 tsp. | Dry mustard |
| 2 tsp. | Dried oregano |
| 1/2 cup | sugar |
| 1/3 cup | red wine vinegar |
| 2 Tbsp. | Lemon juice |
| 1/3 cup | Parmesan cheese, grated |
| 1 cup | olive oil |
| CHOPPED SALAD: | |
| 4 oz. | Cooked chickpeas, chopped |
| 1 head | iceberg lettuce, chopped |
| 1 cup | fresh basil |
| 1 cup | mozzarella cheese, grated |
| 12 oz. | Chicken breasts, poached & diced |
| 8 oz. | Dry wine salami, diced |
| 8 | lettuce leaves |
| 8 oz, plum tomatoes, diced | |
| 1/2 cup | provolone cheese, grated |
| 3 | thin green onions, sliced |
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