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Side Antipasto Salad
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| Antipasto Salad | |
| 1/4 lb | Italian beef |
| 1/4 lb | ham |
| 1/4 lb | salami |
| Cheese, bite sized chunks (Swiss, monterey jack, cheddar, feta) | |
| Roll each slice of meat. Cut into bite size pieces. Add cheeses Add as you prefer: | |
| 1 large | giardenara, with liquid |
| Pitted green olives | |
| Pitted black olives | |
Pepperoncini, drained- optional
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