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Devan's brownies and Icing
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1/2 cup | all purpose flour |
4 | eggs |
4 tbsp | cocoa |
2 sticks | butter |
2 cups | sugar |
1 cup | pecans |
1tsp | vanilla |
Beat until light brown and consistency of meringue. Bake @ 350 for 45 minutes.
Icing--
Melt stick of butter in pan. In bowl, mix 2 cups sugar & 3 tbsp cocoa with whisk. Add 1/2 cup milk to butter. Gradually stir in sugar/cocoa mixture. Add 1/4 cup of white karo syrup and whisk only till ingredients mixed. Wait till rolling boil/-don't stir--count 2 minutes and off. Let cool. Stir with spoon until thickness desired. At least 5 minutes.
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