| This recipe is liked by 0 person(s). |
Bell Pepper Rings Filled with Egg and Mozzarella
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Nutritional Information Per Serving: Net Carbs: 5.1 grams Fiber: 0.0 grams Protein: 18.7 grams | |
| Fat, 20.0 grams | |
| Calories: 280 Ingredients: | |
| ½ medium | bell pepper |
| 2 large | eggs |
| ¼ cup | shredded Mozzarella cheese |
| 1 teaspoon | canola oil |
Directions:
1. Cut bell pepper in half across the middle, then cut two 1-inch rings. Remove seeds and ribs.
2. Place rings in sauté pan with oil over medium-high heat. Place an egg in each ring and cook until desired doneness (do not flip).
3. Top eggs with cheese and, cover pan and cook 1 more minute until cheese has melted. Season to taste with salt and freshly ground black pepper.
4. Serve immediately
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.