| This recipe is liked by 2 person(s). |
Asian Marinade for Chicken Kebabs
Nb persons: 0
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| Nutritional Information Per Serving: Net Carbs: 2 grams Fiber: 4 grams Protein: 2.5 grams | |
| Fat, 6 grams | |
| Calories: 81 Ingredients: | |
| ½ cup | soy sauce |
| 2 tablespoons | unseasoned rice wine vinegar |
| 2 tablespoons | xylitol |
| 1 tablespoon | grated peeled ginger |
| 2 | garlic cloves, minced |
| 2 teaspoons | dark sesame oil |
| 2 tablespoons | canola oil |
Directions:
Try this simple marinade with chicken kebabs, salmon or tuna steaks, pork chops or beef tenderloin. Marinate chicken and meat for up to 24 hours in the refrigerator, fish for up to 2 hours.
1. Combine soy, vinegar, sugar substitute, ginger, garlic and sesame oil in a bowl. Slowly whisk in canola oil until combined.
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