| This recipe is liked by 2 person(s). |
Holy-Cow Cake
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 chocolate cake mix | |
| 1 can | eagle brand milk |
| 1 jar | caramel syrup |
| 1 sm | tub cool whip |
3-4 Heath bars, frozen
Bake cake according to directions. Let cake cool for 30-45 minutes poke holes with wooden spoon pour eagle brand milk over and spread with spatula. Pour jar of Carmel spread w spatula. Cool overnight in fridge. Spread sm container of cool whip on cake. Sprinkle with chopped candy pieces and serve.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.