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Macaroon
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| 2 | egg whites |
| 1/2 tsp. | Vanilla |
| Dash | salt |
| 2/3 c. | Sugar |
| 1 (1 1/3 oz.) can | coconut |
Beat egg whites with vanilla and salt until soft peaks form. Gradually add sugar; beat until stiff but not dry. Fold in coconut. Drop by rounded teaspoonfuls on a greased cookie sheet. Bake at 325 degrees for 20 minutes. Immediately place on rack to cool.
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