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Chicken or Beef kabob
Nb persons: 20
Yield:
Preparation time: 10 minutes
Total time: 25 minutes
Source:
Shish taouk is chicken kebabs. This basic recipe includes the marinade and cooking instructions just for the chicken. You can add vegetables to the skewer if desired. I suggest onions, green peppers, and mushrooms. Cook Time: 15 minutes Ingredients: | |
2 lbs | cubed chicken breast |
3 tablespoons | lemon juice |
1 tablespoon | olive oil |
2 cloves | garlic, finely chopped |
1/4 teaspoon | cumin |
1/2 teaspoon | pepper |
1/8 teaspoon | cayenne |
Preparation: In a medium bowl, combine all ingredients. Allow chicken to marinate for 2-24 hours, covered in the refrigerator. Place chicken on the skewers (about 5 pieces on each). Grill for 15 minutes or until done. Remember to turn skewers during cooking. Serve shish taouk with a bed of rice, bread, and a salad. Enjoy! Or Marinade for Steak I Prep Time: 10 Minutes Ready In: 10 Minutes Servings: 20 "This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time." INGREDIENTS: | |
1 cup | vegetable oil |
1/2 cup | soy sauce |
1/3 cup | red wine vinegar |
1/4 cup | fresh lemon juice |
3 tablespoons | Worcestershire sauce |
1 tablespoon | freshly ground black pepper |
2 tablespoons | Dijon-style prepared |
mustard | |
1 | onion, sliced |
2 cloves | garlic, minced |
DIRECTIONS:
1. In a medium bowl, combine the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, ground black pepper, mustard, onion, and garlic. Mix together well, and use to marinate your favorite meat.
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