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1 1/2 Oz. | Bacardi Superior Rum |
Club Soda | |
12 | Mint Leaves |
1/2 | Lime |
2 Tbsp. | Simple Syrup or 1 Tbsp. Sugar |
Muddle 12 fresh mint leaves and 1/2 a lime. Cover with 2 Tbsp. of simple syrup or 1 Tbsp. of sugar and top with ice. Add 1 1/2 oz of BACARDI Superior Rum and top with Club Soda. Stir well and garnish with a lime wedge and sprig of mint.
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