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Wave Your Flag Cheesecake
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| 4 cups | strawberries |
| 1 1/2 cups | water |
| 2 pig. Jello Strawberry flavor Gelatin Ice cubes | |
| 1 cup | water |
| 1pkg. | Prepared pound cake |
| 1 1/3 cups | blueberries |
| 2 pkg.. Philadelphia Cream Cheese | |
| 1/4 cup | sugar |
1 tub cool whip whipped topping
Slice 1 cup strawberries; halve remaining strawberries. Set aside. Add boiling water to gelatin mixes in large bowl; stir 2 minutes until completely dissolved. Add ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 minutes or until slightly thickened.
Meanwhile, line bottom of 13 x 9 inch dish with cake. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until gelatin firm.
Beat cream cheese and sugar in large bowl with whisk until well blended. Stir in COOL WHIP; spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble stripes on flag. Add remaining blueberries for stars.
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