Online Recipe Database Direct Access

Tools
Recipes
RSS Feeds
Information
Links
This recipe is liked by 2 person(s).

Measurements

Measurements Categories:
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

Stick butter is 8 tablespoons = 1/2 cup

4 tablespoons = 1/4 cup
5 1/3 tablespoons = 1/3 cup

1cup. = 8 oz =16 tablespoons = 48 teaspoons = 237 ml/cc
3/4 cup = 6 oz = 12 tablespoons = 36 teaspoons = 177 ml/cc
2/3 cup = 5 oz = 11 tablespoons = 32 teaspoons = 158 ml/cc
1/2 cup = 4 oz = 8. tablespoons = 24 teaspoons = 118 ml/cc
1/3 cup = 3 oz = 5 tablespoons = 16 teaspoons = 79 ml/cc
1/4 cup = 2 oz = 4 tablespoons = 12 teaspoons =. 59 ml/cc
1/8 cup = 1oz = 2 tablespoons = 6 teaspoons =. 30 ml/cc
1/16 cup .5 oz =1 tablespoon = 3 teaspoons =. 15 ml/cc

Recipe uploaded with Shop'NCook for iPhone.

Display the recipe for printing

View the .scx source of the recipe

Download the .scx source of the recipe

Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact