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Bread Machine Cinnamon Rolls
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| Dough: | |
| 1 c. | warm milk |
| 2 | eggs, room temperature |
| 1/3 c | margarine melted |
| 4 1/2 c. | bread flour |
| 1 teaspoon | salt |
| 1/2 c. | white sugar |
| 2 1/2 teaspoons | yeast |
| put into machine in this order, put on dough cycle. When completed, turn out and rest for 10 minutes. Roll dough 16x21, spread with: | |
| 1 c. | brown sugar |
| 2 1/2 Tablespoons | cinnamon |
| 1/3 c. | butter |
| Roll up & cut into 12 rolls - lightly grease 9x13 pan- cover and let double in size - about 30 minutes Bake @ 400* for 15 minutes cool slightly then frost with: | |
| 3 oz. | creamed cheese |
| 1/4 c. | soft butter |
| 1 1/2 c. | powdered sugar |
| 1/2 teaspoon | vanilla |
| 1/8 teaspoon | salt |
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