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Caramel Bananas
Nb persons: 4
Yield:
Preparation time:
Total time:
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| 2 tbsp. | butter |
| 1/3 cup | brown sugar, light |
| 1/3 cup | sour cream non fat |
| 2 medium | banana |
| 1/2 cup | peanuts |
| 1 square | baking chocolate, semi-sweet |
| 1/2 cup | Cool Whip |
*Melt butter in large skillet on medium heat.
*Add sugar; cook until melted, stirring occasionally.
*Reduce heat to low. Gradually add sour cream; cook 1 minute.
*Cut bananas in half lengthwise and crosswise creating 4 half slices each.
*Add banana slices, cut sides down, add peanuts to skillet.
*Cook 1 minute or until bananas are evenly coated and tender; basting occasionally with sauce.
*Spoon bananas into 4 desert dishes; top with remaining sauce from skillet.
*Drizzle with chocolate. Top with Cool Whip.
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